🍽️ Delicious Recipes

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Arroz con Tocino (Puerto Rican Rice with Salt Pork)

A easy weeknight meal topped with a fried egg that’s great for breakfast, too....

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About Simply Recipes

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Caponata

Delicious Italian relish, the perfect spread for bread or a breadstick dip....

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I Asked 4 Experts for the Best Italian Sausage—They All Said The Same Thing

Four experts reveal their favorite sausage brand....

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Turkey Soup with Lemon and Barley

Make this satisfying turkey soup with chopped leftover turkey, onions, garlic, barley, herbs, turmer...

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I Asked 4 Chefs To Name the Best Mint Chocolate Chip Ice Cream (They All Said the Same Brand)

Finally, one that doesn’t taste like toothpaste....

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The Surprising Ingredient My Granny Adds to Every Batch of Cookies

Her idea is so good, it has a spot in my next cookbook....

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Yorkshire Pudding

Serve with a roast dinner to make it extra special....

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Black Forest Cake

This Black Forest Cake is elegant, decadent, and gorgeous. Cherries and whipped cream tucked between...

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Carmelitas Cookie Bars

Decadent carmelitas are toffee-like cookie bars made with chocolate, oats, and caramel. Add nuts and...

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Mojo Marinated Grilled Pork Kebabs

These mojo marinated pork kebabs have a punchy garlic and citrus marinade that pairs beautifully wit...

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I Asked 3 Experts To Name the Best Frozen Fries, and They All Said the Same Brand

We love a salty side dish....

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Almond Flour Waffles

These almond flour waffles are gluten-free AND dairy-free! But more important than that, they’re l...

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Our Most-Saved Recipes in July

With so many delectable options this month, which recipes will you save?...

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A Firefighter’s Simple Trick for the Best Cornbread

It’s time to break out two favorite pantry staples....

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No-Churn Pumpkin Spice Ice Cream

No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So ...

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This 4-Ingredient '90s Dessert Brings Me Back to Summers at the Mall

In just 10 minutes you can relive your teenage years....

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Chicken, Mushrooms, and Tomatoes with Port Wine

Pan-cooked chicken dish with leftovers that are even better than day 1....

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